Special Events

NOTE: We strongly advise booking in advance to avoid disappointment.

Royal Oak House Speciality

Whole Roast Suckling Pig

Served with:-

Pork & Apple Sausagemeat

Roast root vegetables, caramelised shallots
& fine green beans

Roast potatoes.

Sage and Onion Stuffing

Apple Sauce

£17.50 per person

Minimum of 8 people

Please note we need a minimum of 5 days’ notice for this dish

~ 0 ~

EAT AS MUCH AS YOU LIKE

£10 PER PERSON

Chicken Curry with Mango & Coconut

(Mildly spiced creamy curry)

Lamb Shimla

(Medium Hot Curry with Onions & Tomatoes)

Tandoori Grilled Chicken

(Chicken marinated in yoghurt,Kashmiri red chillies and spices baked in a high oven then grilled)

Masala Kheema

(Slow Cooked Minced Beef in Garlic, Ginger, Coriander and Chilli sauce. Medium Hot)

Bombay Aloo

(Potatoes & Onions cooked in a Hot Curry Sauce)

Raita

Cauliflower Bhaji

Onion Bhaji

Naan Bread

Plus Desserts