Traditional Restaurant and Bar
Eating - The highest quality home made food using only the best locally sourced ingredients
Here at the Royal Oak Exmoor we have menus that change with the seasons in both the bar dining areas and restaurant dining rooms. Our Chef's Specials board changes daily and we have a lighter bites menu at lunchtimes with homemade filled rolls, starters, light meals and the Royal Oak Favourites.Younger ones can have their own menu or we're happy to prepare smaller portions of many of our menu dishes.
Everything is cooked to order wherever possible and we appreciate our guests understanding at busy time as we prepare our dishes from fresh ingredients. Only locally sourced produce is used if at all possible and all starters, pies, sauces, desserts, breads and ice creams are homemade here at the Royal Oak by Head Chef and his team.
Bar opening times are from Midday and from 6pm, 7 Days
Lunch and Dinner Available 7 Days a Week
Midday to 2pm, all year round
November to March 6pm to 8pm
April to October 6pm to 8:30pm (Sunday 8pm)
Where we get it!
Meat – John May, South Molton & MC Kelly, Copplestone
Fish and Shellfish – S & J Fisheries, Ivybridge
Lobsters - Mathew Oxenham, Lynmouth
Dairy, Cheeses and Eggs - Black Dog Farm, Crediton
Specialist Foods - Forest Produce, Honiton
Vegetables and Fruit - A David in Bishop Sutton, West Country Foods in Wellington
and The Ilfracombe Food Service
We have real ales, lagers and ciders on tap. Our lagers are cosmopolitan, ciders are from Somerset and our Exmoor Ales are from the local Exmoor Brewery at Wiveliscombe.
Our wine list has been carefully created to cater for a wide taste and all our wines including our Fine Wines are supplied by Tolchards Wine Merchants in Newton Abbot.
At the Bar we have a strong selection of diverse Spirits, Single Malts, Vintage Ports and Liqueurs.